Hot Buttered Rum
(aka hot rutterd bum)
4 cups water
1 cup dark brown sugar (packed)
1/4 cup butter (I used salted)
1/4 tsp salt
3-4 sticks cinnamon
1/8 tsp nutmeg
2-3 cloves
Put it all in a crockpot and cook for 1-2 hours on high...then keep it warm as you serve it.
Pour into cups and add:
Egg Nog (I prefer liqueured up)
Rum if your Egg Nog is virgin
I love this stuff...REALLY!!!
We lit the fire pit and sat around drinking it.
Annie love it too!!!
I caught her more than once trying to drink it up.
