(note... you must love pumpkin to enjoy this dish!!)
1 box yellow cake mix
3/4 cups butter (separated)
4 eggs
1/2 cup brown sugar
1 cup sugar (separated)
1 small can evaporated milk
1 1/2 tsp pumpkin pie spice
1 29 oz can pumpkin puree (not pie filling)
1/2 to 3/4 cups crushed pecans
Pre heat oven to 350.
Grease 9x13 pan
Get 3 bowls... just trust me this is a 3 layer cake.
Layer 1
Melt 1/2 cup butter. Dump all but 1 cup of cake mix (reserve 1 cup for a different layer). Add 1 beaten egg.
Press into bottom of pan.
Layer 2
Beat 3 eggs. Add milk, 1/2 cup sugar , 1/2 cup brown sugar, and cinnamon. Mix in pumpkin.
Pour on top of first layer.
Layer 3
Melt 1/4 cup butter. Add sugar. Mix in remaining cake mix and pecans.
Crumble on top of second layer.
Bake for 1 hour.
Enjoy pumpkin lovers!!
