1 fryer chicken
1 can of beer
Rub for the outside and inside (this can be pre mix or garlic salt, paprika, and cayenne pepper)
I have a beer can holder, but if not oh well!!
so here is how hard this is...
pre heat oven to 350
open can of beer... take a couple of big gulps (or half)
then when you realize that you drank too much get another can
try again
whatever it takes
open chicken from wrapper, make sure there isn't any gizzards.
rinse and rub down with rub.
get a broiler pan
put the beer can on it (or holder)
put bird on can
cook 350 for 1 hour or until internal temperature reaches 180.
Yummy!!!
Moist!!
Easy!
ok... please note
Apparently it is bad to name your food, as your cooking it.
Or make it dance the chicken dance.
Chloe wouldn't eat a bite.
She befriended the bird.
