Tuesday, January 6, 2009

Deep Dish Pizza


Don't be scared this is Eric's pizza.
Everything except the kitchen sink pizza, as we call it.
I ate the OMG Pasta
The dough is really good!!

1 1/3 cup warm water
1/4 cup non-fat dry milk
1/2 tbs salt
2 tbs sugar
4 cups flour (I use 1/2 whole wheat 1/2 all purpose)
1 pkg dry yeast
2 tbs vegetable oil

Grease up 3 9inch round pans with butter.

Mix water, yeast, and milk and let set for 2 minutes.  Add oil and mix well.  Mix in dry ingredients.  Knead for 10 minutes. (love my kitchenaid)
Break into 3 even pieces and roll out to fit pans.
Let rise for 1 hour.

Top with favorite toppings and bake at 475 until cheese is browned.

Enjoy!!