Yummy in your tummy... sneaky muffins which are great for school snacks!!!
1 large zucchini grated
1 cup brown sugar
2 tbs granulated sugar
2/3 cup vegetable oil
2 eggs
2 tsp vanilla
1 1/2 cups whole wheat flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 tsp cinnamon
Preheat oven 350
Combine sugars, oil, eggs, vanilla in bowl and whisk until combined well.
In seperate bowl add flour, baking powder, baking soda, salt, and cinnamon.
Add flour mixture to sugar mixture. Whisk until throughly combined.
Stir in zucchini.
Fill muffin tin 2/3 full.
Bake 15 minutes.
Enjoy!!!
I get asked all the time about wheat flour.... I love the stuff and have pretty much converted to using it for every recipe. I do not have problems with it making my recipes too heavy. I find, if you get a good brand that is finely chopped/processed and sifted it doesn't weigh down your foods. Just a FYI for all of those naysayers.... I would never know the difference in most of my foods. Now cakes and really light foods...well I can see the white flour or a mix, but everything else....try the whole wheat!!
