Quiche cups to go.....mexican style
I love this recipe because you can add anything in it you like in your eggs. That and you can make a dozen of these ahead of time!!
Important notes--
you need to get the heavy duty lined cupcake liners... no foil (or you can't microwave them)
Here is what goes in mine...add or leave out as you please...that what is great
1/4 cup diced onion
1/4 cup bell pepper
small pkg frozen spinach (heat to defrost and drain)
1/4 cup grated zucchini (squeeze out juice)
1/4 cup cheese
2 diced corn tortillas
5 eggs
dash or two of garlic salt
Preheat oven 350... spray liners.
Mix everything together and fill... they will not rise so fill 2/3 full.
Bake 15-20 minutes.
Yummy!!!
