Wednesday, November 12, 2008

Whole Wheat Pizza

Yummy!!!
I don't know what else to say about that!!!!



2 3/4 cups whole wheat flour
1 package of active dry yeast
1 cup warm water
2 tsp salt
1 tbs sugar
2 tbs olive oil

Add yeast to water, let set.  Mix dry ingredients.  Add olive oil then yeast mixture.  Knead for about 5 minutes.  Let rise for 30 minutes.  Roll out and add toppings.  Bake 450 for 15 minutes or until cheese browns.

Tips:
Use fresh mozzarella.  Get a good tomato sauce.  Don't overdo the sauce.  Put veggie toppings on before cheese, they will stay soft.  Broil pepperoni before adding for that crispness.

Angie's favorite toppings:  Fresh Basil and Onions
Chloe's favorite toppings: LOTS of Pepperoni and crushed red pepper
Morgan's favorite toppings:  No sauce, light on the cheese, and a few pepperonis
Eric's favorite toppings: The entire fridge with extra cheese.... kinda kidding. Add tons of veggies, like bell peppers, asparagus, onion, basil, tomatoes, mushrooms, and spinach.