I don't know what else to say about that!!!!
2 3/4 cups whole wheat flour
1 package of active dry yeast
1 cup warm water
2 tsp salt
1 tbs sugar
2 tbs olive oil
Add yeast to water, let set. Mix dry ingredients. Add olive oil then yeast mixture. Knead for about 5 minutes. Let rise for 30 minutes. Roll out and add toppings. Bake 450 for 15 minutes or until cheese browns.
Tips:
Use fresh mozzarella. Get a good tomato sauce. Don't overdo the sauce. Put veggie toppings on before cheese, they will stay soft. Broil pepperoni before adding for that crispness.
Angie's favorite toppings: Fresh Basil and Onions
Chloe's favorite toppings: LOTS of Pepperoni and crushed red pepper
Morgan's favorite toppings: No sauce, light on the cheese, and a few pepperonis
Eric's favorite toppings: The entire fridge with extra cheese.... kinda kidding. Add tons of veggies, like bell peppers, asparagus, onion, basil, tomatoes, mushrooms, and spinach.
