Wednesday, October 22, 2008

Roast Toasted Pumpkin Seeds

Roasted Toasted Pumpkin Seeds

  • Pumpkin Seeds (washed and drained)
  • Salt 3tbs + salt to season
  • olive oil 
  • optional seasonings (Worcestershire sauce, garlic, or accent salt)

Directions:

Make cool jack-o-lanterns.
Wash and drain pumpkin seeds.

Pre-heat oven to 400
In saucepan bring 2-3 cups of water to boil with 3tbs salt.
Add pumpkin seeds and boil for 10 min.
Drain seeds well!!
Put seeds on baking sheet and drizzle with olive oil.
Bake 15 minutes or until brown.
Remove from oven and add seasoning to taste.

Let cool and enjoy!!